American Cup

Results: 522



#Item
61Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil Abo

Veal Parmigiana Ingredientscups dry, unseasoned sourdough bread crumbs 1 cup, plus 4 tablespoons grated Parmesan cheese 1 large pinch of finely chopped fresh parsley 1 large pinch of finely chopped fresh basil Abo

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Source URL: www.ottoristorante.com.au

Language: English - Date: 2015-02-19 18:21:55
62Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal

Day Eight Menu Breakfast Fruit and grain parfait (divide and layer ingredients in a tall glass dish), made with 1 cup low-fat and low-calorie vanilla yogurt, ½ cup sliced strawberries, 1 cup fortified whole grain cereal

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Source URL: www.livewellagewell.info

Language: English - Date: 2010-09-09 10:13:52
63Day One Menu Breakfast Oatmeal, ½ cup cooked, sprinkled with ¼ teaspoon ground cinnamon and 1 packet of artificial sweetener Raisins, ¼ cup Nutrition Facts for Day 1:

Day One Menu Breakfast Oatmeal, ½ cup cooked, sprinkled with ¼ teaspoon ground cinnamon and 1 packet of artificial sweetener Raisins, ¼ cup Nutrition Facts for Day 1:

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Source URL: www.livewellagewell.info

Language: English - Date: 2010-09-09 10:13:04
64INSTRUCTION BOOKLET  Coffee PLUS® 12-Cup Programmable Coffeemaker & Hot Water System CHW-12

INSTRUCTION BOOKLET Coffee PLUS® 12-Cup Programmable Coffeemaker & Hot Water System CHW-12

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Source URL: www.cuisinart.com

Language: English - Date: 2012-06-18 12:24:28
65APPETIZERS soup of the day CUP 2.99 BOWL 4.99 french onion soup swiss cheese & crispy onions CUP 3.99 chicken & corn chowder roasted chicken, mixed vegetables, red bliss potatoes CUP 3.99 BOWL 5.99 sweet potato fries hon

APPETIZERS soup of the day CUP 2.99 BOWL 4.99 french onion soup swiss cheese & crispy onions CUP 3.99 chicken & corn chowder roasted chicken, mixed vegetables, red bliss potatoes CUP 3.99 BOWL 5.99 sweet potato fries hon

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Source URL: www.luxor.com

Language: English - Date: 2014-05-13 12:21:41
66Tart Cherry Graham scones Ingredients: scones 1/2 cup milk + more for a wash 1 egg 1/2 t vanilla 1 cup graham flour (or whole wheat)

Tart Cherry Graham scones Ingredients: scones 1/2 cup milk + more for a wash 1 egg 1/2 t vanilla 1 cup graham flour (or whole wheat)

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Source URL: www.takeamegabite.com

Language: English - Date: 2015-03-22 20:00:54
67Imperial units / Cooking weights and measures / Spoons / American cuisine / Tablespoon / Teaspoon / Chili con carne / Cup / Yogurt / Food and drink / Measurement / Customary units in the United States

Sample Menu #4 Breakfast Whole grain waffle, 1 small, with 1 teaspoon soft tub margarine and 1 tablespoon light (reduced-sugar) maple syrup

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Source URL: www.livewellagewell.info

Language: English - Date: 2010-09-09 10:14:14
68Suet / Peanut butter / Flour / Peanut / Mincemeat / Food and drink / American cuisine / Bird feeding

SUET RECIPES more recipes and instructions at _www.sialis.org/suet.htm_ Malinda’s Mix 1 cup lard

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Source URL: www.sialis.org

Language: English - Date: 2015-04-23 10:25:25
69BAKED CINNAMON CAKE DOUGHNUTS MAKES 6 DOUGHNUTS OR 20 DOUGHNUT “HOLES” :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::  1/3 cup whole milk or milk substitute, at room tempe

BAKED CINNAMON CAKE DOUGHNUTS MAKES 6 DOUGHNUTS OR 20 DOUGHNUT “HOLES” ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 1/3 cup whole milk or milk substitute, at room tempe

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Source URL: pamelasalzman.com

Language: English - Date: 2014-06-05 23:34:03
70Continuous update of the WCRF-AICR report on diet and cancer  Protocol Version 2 Continuous update of the epidemiological evidence on food, nutrition, physical activity and the risk of liver cancer. Prepared by: CUP team

Continuous update of the WCRF-AICR report on diet and cancer Protocol Version 2 Continuous update of the epidemiological evidence on food, nutrition, physical activity and the risk of liver cancer. Prepared by: CUP team

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Source URL: www.dietandcancerreport.org

Language: English - Date: 2012-10-04 02:56:15